Employment

Braehead Farm is looking for full or part-time salespersons.
Farm Lunch Kitchen and Bakery Manager:
  • Must have excellent customer service skills
  • Must have computer skills for inventory management, data entry, word processing
  • Must be able to work with vendors, oversee cost management
  • Must be able to multi-task in a fast paced environment and work with purpose
  • Must be able to perform physical duties of stocking, lifting, cleaning and organizing
  • Must be cleanly, organized and on time
  • Must be able to be a team player
  • Must be able to work independently and stay on task, following company procedures, rules and regulations and follow the safety standards and regulations required in a kitchen
  • Must be able to perform and oversee the operations,  regulations, food safety standards of a kitchen.  Servsafe certified or other comparable State accepted certification
  • Lunch Kitchen is open 11-2 weekdays and 11-4 weekends, Market/bakery open 9am-6pm
Farm Lunch Kitchen and Bakery assistant:
  • Must have excellent customer service skills
  • Must be able to multi-task in a fast paced environment and work with purpose
  • Must be able to perform physical duties of stocking, lifting, cleaning and organizing
  • Must be cleanly, organized and on time
  • Must be able to be a team player
  • Must be able to work independently and stay on task, following company procedures, rules and regulations and follow the safety standards and regulations required in a kitchen
  • Lunch Kitchen is open 11-2 weekdays and 11-4 weekends

Please send a resume with references to:  Info@Braeheadfarm.com

The Farm open hours from Spring through Fall are 9am-6pm, Winter hours are 9am-5pm.

Braehead Farm – 540-899-9848

Contact Us

Phone: 540-899-9848
Fax: 540-899-9847
Email: info@braeheadfarm.com
1130 Tyler Street
Fredericksburg, VA22401
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